Gastronomy

Overview

Gastronomy - 081

Chill to preserve quality. By reducing the temperature of food (both raw and cooked), the chiller keeps both quality and taste intact over time, prolonging the life of all your dishes. By fitting in between the cooking and consumption phases, Hiber is able to change the potential of both stages in an extraordinary way and for ever, which makes it a cornerstone of a new way of organising the kitchen.

Hiber expands your range of possibilities: you’ll finally be able to buy larger quantities of products, no longer having to worry about them perishing in a few days. You can plan your cooking schedule: you can now decide whether to prepare or cook your dishes beforehand, knowing that Hiber’s chilling system will keep the freshness and taste of all your recipes unaltered. Create a stock of food: after chilling you just need to regenerate (i.e. bring back to the required temperature) the quantity of product you need, and the remaining portions will be excellent for later use.

Thanks to the chiller, there is no waste and no excess. And no more embarrassing moments when you suddenly run out of food: now you can satisfy all menu demands at any time. You can improve the service you offer to your customers, by creating precious time to dedicate yourself to them, to listen to their needs and try out new and amazing culinary creations to surprise them with. The Hiber chiller is the choice of the professionals, who want to get the best out of their work in the most intelligent and profitable way.
But above all, it’s the system that simply interprets the most recent developments and demands in consumer trends.This is why it is not an alternative to the traditional system, but its natural evolution.

Features

RADIAL CORNERS AND DRAIN

• Chamber with radial corners, both internal and external, which prevent the accumulation of dirt and bacteria.
• Water drain on diamond-pattern floor with central drain and bayonet plug.

OPENING BAFFLE PLATE

• Evaporator completely enclosed in a stainless steel casing with hinged baffle plate.
• The swing opening allows the inspection and through washing of the evaporator.

HEATED CORE PROBE

• All models are fitted with a button to heat up the core probe needle.
• This is needed when you have to extract the probe from a frozen product.
• The timed heating device allows for instant and perfect extraction after every freezing session.
• Possibility of installing up to 4 needle probes that detect the temperature of the product in 4 different points in the chamber.

STERILOX

• Removable sterilisation device, handy and easy to move around inside the chiller or on other equipment.
• Acts on the whole inner part of the chamber and on the aluminium evaporator.
• Sterilox produces ozone (O3) and can also be used to sterilise other equipment: its cable attachment means that it can be placed anywhere, which maximises the use of the device.

TRAY RACK

• High-gloss rod structure, fully removable and washable.
• GN 1/1 – 2/1 gastro trays, and/or 600×400 confectionery.

Tech Specs

RCR081S - 25
RCM081S - 25 / 16

RCR081S - POSITIVE
RCM081S - MIXED

8 x GN 1/1

RCR081S - 1500
RCM081S - 2000

230/1/50

RCR081S - 790x800x1320h
RCM081S - 790x700x1320h