Confectionery / Bakery

Overview

Confectionery / Bakery - C40P – C42P

Repeated, frequent preparations because of the perishability of cake creams?
Gruelling nighttime work schedules for bread production? By chilling the products (both raw and cooked) and keeping both quality and taste intact over time, Hiber is destined to change the organisation of your confectionery/bakery for ever, becoming the key element in a new working system.

With Hiber you plan your production: you can now decide whether to prepare or cook your sweets, creams, bread or pizzas beforehand, knowing that the chiller will keep their fragrance, form, taste and consistency unaltered. And so,in a single session, you can calmly prepare the quantity of product required for the entire week, dividing up the work between your employees in as flexible a way as possible.

More organisation, more peace of mind, less stress.
But that’s not all. Thanks to Hiber, you’ve got more possibilities: now you can finally prepare large quantities of semi-finished products (bases for oven-baked cakes, semi-finished for bake-off or mousses and frozen puddings ready for decoration), because by deep-freezing them you can preserve them perfectly, no longer having to worry about them perishing in a few days.
Create an “exact” reserve: no more wasteful excesses; after deep-freezing you can use just the amount you need.

Improve your service: by being able to meet any order at any time, thus creating precious time for trying out new combinations and perfecting the decorative quality of your creations.

Features

RADIAL CORNERS AND DRAIN

• Chamber with radial corners, both internal and external, which prevent the accumulation of dirt and bacteria.
• Water drain on diamond-pattern floor with central drain and bayonet plug.

OPENING BAFFLE PLATE

• Evaporator completely enclosed in a stainless steel casing with hinged baffle plate.
• The swing opening allows the inspection and through washing of the evaporator.

HEATED CORE PROBE

• All models are fitted with a button to heat up the core probe needle.
• This is needed when you have to extract the probe from a frozen product.
• The timed heating device allows for instant and perfect extraction after every freezing session.
• Possibility of installing up to 4 needle probes that detect the temperature of the product in 4 different points in the chamber.

STERILOX

• Removable sterilisation device, handy and easy to move around inside the chiller or on other equipment.
• Acts on the whole inner part of the chamber and on the aluminium evaporator.
• Sterilox produces ozone (O3) and can also be used to sterilise other equipment: its cable attachment means that it can be placed anywhere, which maximises the use of the device.

TRAY RACK

• Made from stainless steel sheets, pairs of guides with a 90° bend (L-shaped), anti-cut and double fitting.
• Completely removable and can be washed individually.

Tech Specs

PDMC40T - 150
PCMC40T - 210

MIXED

1 trolley 600×800

PDMC40T - 7510
PCMC40T - 9500

400/3/50

1600x1450x2430h