11 trays Retigo Combi Oven

Overview

B1011

Characteristics of Retigo Combi oven B1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel, offering quick access to all key and special functions. All models in basic configurationare equipped with the functions of automatic cleaning system and Easy Cooking, a flap valve and four-point temperature core probe.

One of Retigo Vision's best-selling sizes of combi oven. The size of 1011 is ideal for operations with a capacity of 151-250 meals a day. The gastronorm container size is GN 1/1 (530x325 mm). Wide-ranging accessories can be purchased to go with the 1011 size - – various types of stainless steel stands, the Vision Vent hood, etc. Model 1011 can be built into a set with another combi oven. The steam generation system is injection or boiler-based. The heat source is electricity or gas.

Features

Unique Features

VISION DESIGN
Appearance, reliability and functionality

• Curved  double glass door – No more burns and energy losses
• Unique cooking chamber surface – Longer lifetime, more hygienic
• 5 -speed fan with auto reverse system – Controlled evenness
• Cross-wise racks  – No burned wrists or scalding, better visual control
• Extra tray – Enhanced capacity

VISION TOUCH CONTROLS
Easy to use in all conditions

• Big colour touchscreen controls – Lightning fast response and ease of use
• Unbeatable touch controls – Proper reaction even with oily or gloved fingers
• Easy cooking – Instant and simple cooking with new technology
• Programming – Easy to operate or customise (1000 programs/20 steps)
• Pictograms, Touch&Cook – Just double touch to start cooking

ADVANCED STEAM GENERATION SYSTEM
Outstanding results and efficiency

• Advanced boiler  system – Ongoing cooking to deliver the best results in time for the diners
• Advanced direct injection system - Excellent cooking results thanks to highly saturated fresh steam.
• Automatic preheating/cooling – Compensates loading temperature drops
• Turbo steam function – Fresh steam boost for immediate steam saturation
• Autoclima – Steam saturation control (1 % precision) for the best cooking results

RETIGO SMART INVESTMENT 
One of the fastest returns on investment available on the market

• Retigo Active cleaning system – Economical semi-closed automatic cleaning
• Active descaling system – Automatic cooking chamber descaling
• EcoLogic system – Energy recuperation – energy savings proven by displayed consumption
• WSS – Water Saving System – Minimised water consumption
• ACM - Automatic Capacity Management – Automatic recognition of food volume for the best cooking results.

Standard Features

COOKING

• Hot air 30–300 °C
• Combination 30–300 °C
• Steaming 30–130 °C
• Overnight cooking /baking – Saves time and money. Minimises weight loss of food
• Rack timing - Different products cooked at once resulting in time and energy savings
• Regeneration/banqueting – Cook, chill and regenerate to serve more at once
• Delta T cooking/baking – Excellent uniformity with big food chunks
• Low temperature roasting – Less weight loss, better taste
• Cook & Hold – Time savings in the kitchen, faster service
• Golden Touch – Controlled finishing for golden-brown crispy excellence

EQUIPMENT

• Massive door handle – Comfortable and safe handling
• Hand shower – Easy cleaning, no fighting with winding up
• 4-point core probe- Safe core temperature control
• Flap valve – Crispiness  and no cross contamination of flavours
• Bi-directional fan – Excellent cooking and baking evenness
• Fan Stop – Prevents scalding when the door is opened quickly
• Fan timing – 3 steps for greater evenness
• AISI 304 stainless steel – No corrosion risks
• Perfect halogen illumination – Precise visual control
• Run-off tray under the door – No slipping on water
• Removable door gasket seal – Easy maintenance
• IPX5 protection – Maximum safety in the kitchen environment

CONTROLS

• Flat control panel – No broken mechanical knobs and buttons any more
• Vision agent – Virtual help  at your fingertips
• Automatic start – Helps to reduce idle time and saves your time
• Learn function – Improves cooking standards  every time
• QuickView – Fast program overview – Easy orientation in steps

DATA

• USB Plug-in – Easily record and load data to and from the combi oven
• LAN interface – Saves your time and performs monitoring with data management
• Vision Combi software – Special software valued at 320 EUR, completely free, for editing and creating programs

SERVICE

• Instant HACCP records – Food quality ensured
• CCS – Calcium Control System – Keeps an eye on calc*
• BCS – Boiler Control System – Direct injection backup *
• SDS – Service and Diagnostic System – Lower servicing costs, time

*- applies to boiler combi ovens only

Basic unit options

• Left door 
• Safety door opening in two steps – decreases the risk of steam scalding
• Second temperature core probe
• Set of combi ovens 611/1011 - Enhanced flexibility on less than 1m²
• Optional voltage 3N~/230V/50Hz
• Marine version (not available for gas units) – Solution for marine vessels and other offshore installations

Tech Specs