42 trays Retigo Orange Vision Combi Oven

Overview

O2021 

Characteristics of Retigo Combi oven O2021

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision Extra combi ovens are equipped only with an automatic cleasning system system Active cleaning and essential basic functions. Optional equipment includes an integrated shower, a flap valve, a 5-speed fan + Fan stop function and 99 programs with 9 steps. The customer thus has the option of configuring his machine based on needs and not to pay for something he will never use. The elegant functional design underscores the simplicity of devices, the LED display enables easy settings and control.

The Retigo Vision 2021 combi oven is ideal for operations with a capacity of 600-900 meals a day. The gastronorm container sizes are GN 2/1 (650x530 mm) or GN 1/1 (530x325 mm). This combi oven's basic equipment includes a trolley. Customers can also purchase wide-ranging accessories to go with this size combi oven - spare trolley, equipment for the banquet-style system of food service, etc. There is either an injection or boiler steam generation system. The heat source is exclusively electrical.

Features

Unique Features

VISION DESIGN
Appearance, reliability and functionality

• Curved  double glass door – No more burns and energy losses
• Unique cooking chamber surface – Longer lifetime, more hygienic
• Cross-wise racks  – No burned wrists or scalding, better visual control
• Extra tray – Enhanced capacity

VISION TOUCH CONTROLS
Easy to use in all conditions

• Digital control display with touch controls – Simplicity
• Flat control panel – No broken mechanical knobs and buttons any more
• Automatic start – Helps to reduce idle time and saves your time

ADVANCED STEAM GENERATION SYSTEM
Outstanding results and efficiency

• Advanced boiler  system – Ongoing  cooking to deliver the best in time for the diners
• Advanced direct injection system - Excellent cooking results thanks to highly saturated fresh steam
• Automatic preheating/cooling – Compensates loading temperature drops
• Turbo steam function – Fresh steam boost for immediate steam saturation
• Autoclima – Steam saturation control (1 % precision) for the best cooking results

RETIGO SMART INVESTMENT
One of the fastest returns on investment available on the market

• Retigo Active cleaning system – Economical semi-closed automatic cleaning
• Retigo Active Descaling – Automatic cooking chamber descaling
• EcoLogic system – Energy recuperation – energy savings proven by displayed consumption
• WSS – Water Saving System – Minimised water consumption
• ACM - Automatic Capacity Management – Automatic recognition of food volume for the best cooking results.

Standard Features

COOKING

• Hot air 30–300 °C
• Combination 30–300 °C
• Steaming 30–130 °C
• Regeneration/banqueting – Cook, chill and regenerate to serve more at once

EQUIPMENT

• Bi-directional fan – Excellent cooking and baking evenness
• Massive door handle – Comfortable and safe handling
• Loading trolley VO 2021
• AISI 304 stainless steel – No corrosion risks
• Perfect halogen illumination – Precise visual control
• Run-off tray under the door – No slipping on water
• Removable door gasket seal – Easy maintenance
• IPX5 protection – Maximum safety in the kitchen environment

DATA

• USB Plug-in – Easily record and load data to and from the combi oven

SERVICE

• Instant HACCP records – Food quality ensured
• CCS – calcium control system – Keeps an eye on calc*
• BCS – Boiler Control System – Direct injection backup *
• SDS – service and diagnostic system – Lower servicing costs, time

*- applies to boiler combi ovens only

Basic unit options

• Safety door opening in two steps – decreases the risk of steam scalding
• Optional voltage 3N~/230V/50Hz

Orange Vision Extra unit options
Be FLEXIBLE according to your needs

1-POINT CORE PROBE
1-point temperature core probe ensures precise temperature control over prepared food and limits the risk of under- or overcooking.
USE: When you often cook a food which needs to reach precise internal temperature, e.g. all types of steaks, big pieces of meat with or without bone.

INTEGRATED HAND SHOWER
This optional equipment is a great help when you need to use fresh water while cooking in the combi oven. The shower uses untreated water and only works when the door is open.
USE: The shower is useful for quickly rinsing the cooking chamber, adding fresh water into gastro containers while placed inside the oven, for moistening the cooking chamber or basting meat or rice.

99 PROGRAMS WITH 9 STEPS
You do not need to manually set the programs any more. The cooking  result will always be the same. One program may consist of nine steps and is saved in the memory of the combi oven. Using the preset programs is very fast and easy – choose the number of the program and press the start button.
USE: If you want to make the cooking process even easier, faster and more efficient.

5-SPEED FAN WITH AUTO REVERSE SYSTEM + FAN STOP FUNCTION
5-speed fan - The option to set five different speeds of the fan will ensure perfect results even with the most difficult cooking processes. The auto reverse system will ensure an evenly divided distribution of heat throughout the cooking chamber.
USE: Fan speeding is excellent when baking pastries, cooking over night and in situations where you need to be very gentle with the air distribution in the cooking chamber.

Fan stop function – An immediate shut off of the fan when the door opens significantly reduces the escape of heat and steam from the cooking chamber.
USE:  The fan stop function isused automatically when you open the door.

FLAP VALVE
A controlled flap valve for quick release of unwanted moisture from the cooking chamber helps make the food delicious and crispy. By using the flap valve, you will also avoid cross contamination of flavours.
USE: When  e.g. baking, frying, grilling or gratinating without the need for moisture in the cooking chamber. When you use a program with more than one step and the previous step, before using hot air mode, is steaming or the combination mode.

Tech Specs