RCM121S

Overview

Blast Chiller / Shock Freezer - RCM121S

That little “more” than makes the difference.

Quality, organisation and savings: the advantages that a Hiber chiller brings to your business are countless. But the first real benefit is knowing how to get the best out of them. By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the special benefit of knowing how to make the best of all its possible applications. More expertise, more efficiency. And more peace of mind, thanks to the reliability of a leading brand, constantly focused on using cutting-edge technology - “the future of chilling”. For ten years, Hiber has been putting its name on equipment of renowned quality, working with a team of highly specialised engineers capable of combining maximum safety and excellent functionality in every solution.

Features

Benefits in terms of quality

• Original quality features (colour, smell, taste and weight) remain unaltered for a minimum of 5/6 days.
• Total safety and hygiene in the preparation of the dishes served.
• Wider menu range.
• Better, faster service to customers.
• Reduction of bacterial hazards.

Benefits in terms of organisation

• Better organisation of work, spread over 8 hours a day, 5 days a week.
• Maximised use of equipment thus higher productivity.
• Possibility of supplying meals to more places at the same time.

Benefits in terms of savings

• Less waste.
• More streamlined and flexible staff working hours. Lower costs, greater efficiency.
• Cooked food can be consumed over 5 days.
• Savings from bulk buying of raw materials.

Tech Specs

MIXED

12 x GN 1/1

36 • 24

3500

3N AC 400 50 Hz

+90 +3 • +90 -18