DeliMaster 5

Overview

DeliMaster 5

Characteristics of the DeliMaster confectionary oven 5

Using the DeliMaster confectionary oven, you will prepare countless types of foods loved by customers - from crunchy sweet and savoury breads to perfectly baked meats of all types, and even confectionary products and bases for baguettes, burgers,etc. Intuitive control and advanced functions saving you time, money and man hours come standard.

Most preferred size of confectionary oven. The capacity of the baking chamber is 5 trays = 1.2 m². The size of gastronorm containers is GN 400x600 mm – standard baking size. Wide-ranging accessories can be purchased to go with the DeliMaster 5 size - a stainless steel stand, a DeliProofer, Vision Vent hood, etc. DeliMaster 5 can be built into a set with the DeliMaster 5 or 8 or with the Deliproofer. The steam generation system is only by injection. Electricity is the only heat source.

Features

Controls

• Deli Menu – One-touch baking and cooking
• Deli Touch – Touch control screen — simple, attractive and very fast
• Pictograms, Touch&Bake – Cook and bake with just two taps
• The idea behind Retigo controls - Controls with maximum convenience
• Large colour display – Simplicity at work
• Deli Agent – User manual always at hand
• Deli Chef – An advisor to guide you to the highest product quality

Operation

• Hot air 30 - 300°C
• Combination 30 – 300°C (humidity settings accurate to 1%)
• Steam 30 - 130°C
• Delta T cooking – Large portions cooked with microscopic control
• Low-temperature cooking/baking – Less food weight is lost
• Overnight cooking/baking – Saves time and money in many ways
• Cook & Hold – Same product quality, even when served later
• Golden Touch – Controlled food finishing through high-temperature baking
• Regeneration/banquet system – Serve more and better in less time
• Separate rack timing – Various products baked or cooked at the same time
• Automatic preheating/cooling – Compensates for lost or excess temperature when inserting food

Savings

• Eco Logic – Electrical energy consumption under your control; actual kW consumption is displayed
• ACM (Automatic Capacity Management) – Program automatically adapts to the amount of food inserted
• Active Cleaning – Saves money and time while keeping the oven chamber cleaner and more sanitary
• Active Descaler – Automatically decalcifies the cooking chamber
• EcoLogic system – Energy recuperation and savings
• WSS (Water Saving System) - Minimizes water use

Programming

• Programmes – 1,000 programmes with 20 steps
• QuickView – Displays programme steps fast — Simple orientation when setting programmes/steps
• Learn function – Perfects programmes to improve product quality
• Automatic start – Helps reduce idle periods and saves you time

Steam control

• Advanced steam system – Excellent baking/cooking results
• Turbo steam – Stronger generation of fresh steam
• Autoclima – Controls steam saturation (with 1% precision) for better results

Equipment

• Deli Design – Unique, attractive and functional
• 4-point temperature probe – Precisely controls food’s core temperature
• 5-speed fan with automatic reverse system – Baking without compromise
• Unique fan time control – 3-step fan time control
• Fan stop – Prevents steam loss when door is opened quickly
• Curved door glass – No risk of burns or energy loss
• Bi-directional fan – Excellent baking uniformity
• Integrated hand shower – Running water always at hand
• Robust door handle – Safe and comfortable to use
• Crosswise racks – No more burnt wrists; better visual inspection and handling
• Excellent halogen lighting – Precise visual inspection
• Door drip tray – No risk of slipping on the floor
• Unique cooking chamber surface treatment – Longer life and better hygiene
• AISI 304 stainless steel – No risk of corrosion
• IPX5 cover – Maximum safety in the workplace
• Removable door seal – Easy maintenance

Service

• SDS – Service and diagnostic system — you save service costs and time
• HACCP – Show HACCP data right on the display, with no additional device

Internet

• USB – Easily record and load data to and from the Deli Master
• LAN connection – Save time and manage your data over the Internet
• Vision Combi software – Special software, completely free, for editing and creating programmes

Optional equipment

• Deli proofer
• Safety door opening in two steps
• Left door
• Second temperature core probe

Tech Specs

electricity

16A 

injection

G 3/4" - / 50

5 trays GN400/600

10.2 kW 

3N~/400V/50Hz 

30 - 300 °C 

933 x 786 x 863 |
Baking space: 1,2 m2 |
Spacing [mm]: 85