Blast Chiller / Shock Freezer

Gastronomy - C20 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Gastronomy - C40/C42 Chill to preserve quality. By reducing the temperature of food (both raw ..

Confectionery / Bakery - C40P – C42P Repeated, frequent preparations because of the peris..

Gastronomy - C82 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - C82P Repeated, frequent preparations because of the perishabilit..

Gastronomy - C83 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - C83P Repeated, frequent preparations because of the perishabilit..

Ice Cream / Gelato - GCM012S Your ice cream comes out of the whipping machine soft, dense and ..

Ice Cream / Gelato - GCM015S Your ice cream comes out of the whipping machine soft, dense and ..

Ice Cream / Gelato - GCM30S Your ice cream comes out of the whipping machine soft, dense and o..

Confectionery / Bakery - PCM081S Repeated, frequent preparations because of the perishabi..

Confectionery / Bakery - PCM244S Repeated, frequent preparations because of the perishabi..

Confectionery / Bakery - PCMC02T Repeated, frequent preparations because of the perishabi..

Confectionery / Bakery - PDM050S Repeated, frequent preparations because of the perishabi..

RCM081S Chill to preserve quality. By reducing the temperature of food (both raw and cooked), the c..