Blast Chiller / Shock Freezer

Ice Cream / Gelato - 006 Your ice cream comes out of the whipping machine soft, dense and offe..

Ice Cream / Gelato - 021 Your ice cream comes out of the whipping machine soft, dense and offe..

Gastronomy - 023/031 Chill to preserve quality. By reducing the temperature of food (both raw ..

Gastronomy - 050 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - 051 Repeated, frequent preparations because of the perishability of c..

Gastronomy - 051 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Gastronomy - 081 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - 121 Repeated, frequent preparations because of the perishability of c..

Gastronomy - 121/012 Chill to preserve quality. By reducing the temperature of food (both raw ..

Gastronomy - 122 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - 161 Repeated, frequent preparations because of the perishability of c..

Gastronomy - 161 Chill to preserve quality. By reducing the temperature of food (both raw and ..

Confectionery / Bakery - ABM023S Repeated, frequent preparations because of the perishabi..

Ice Cream / Gelato - ABM023S Your ice cream comes out of the whipping machine soft, dense and ..

Gastronomy - C02 Chill to preserve quality. By reducing the temperature of food (both raw and ..